PeasandCarrots
Adventuring at Theme Parks!
- Joined
- Nov 28, 2014
- Messages
- 823
Join us as we eat and drink our way around World Showcase at Epcot. Again we are using the Premium Package with reserved seating and runners bringing us our food and drinks. I also continue working on Remy's Hide and Squeak game. See below for details on what/where we ate/drank!
Hops & Barley (America):
New England Lobster Roll
Beer Flight
Japan:
Tempura Shrimp Roll: Cut Inside Out Roll with Cucumber, finished with Teriyaki Sauce
Suigei Drunken Whale Sake
Brazil:
Pao de Queijo: Brazilian Cheese Bread (GF) (V)
Belgium:
Beer Flight
Ireland:
Kerrygold Irish Cream Liqueur
Canada:
"Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce (GF)
Scotland:
Seared Sea Scallop with Spinach-Cheddar Gratin and Crispy Bacon (GF)
Glenfiddich Single Malt 18 yr Scotch
Desserts & Champagne:
Chocolate Cherry Explosion (GF)
Hawaii:
Tuna Poke with Seaweed Salad and Nori Strings
Mexico:
Chilaquiles de Pollo: Corn Chips layered with Seasoned Chicken, Queso Fresco, Sour Cream and Cilantro (GF)
Australia:
Coopers Brewery Extra Strong Vintage Ale
Hops & Barley (America):
New England Lobster Roll
Beer Flight
Japan:
Tempura Shrimp Roll: Cut Inside Out Roll with Cucumber, finished with Teriyaki Sauce
Suigei Drunken Whale Sake
Brazil:
Pao de Queijo: Brazilian Cheese Bread (GF) (V)
Belgium:
Beer Flight
Ireland:
Kerrygold Irish Cream Liqueur
Canada:
"Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce (GF)
Scotland:
Seared Sea Scallop with Spinach-Cheddar Gratin and Crispy Bacon (GF)
Glenfiddich Single Malt 18 yr Scotch
Desserts & Champagne:
Chocolate Cherry Explosion (GF)
Hawaii:
Tuna Poke with Seaweed Salad and Nori Strings
Mexico:
Chilaquiles de Pollo: Corn Chips layered with Seasoned Chicken, Queso Fresco, Sour Cream and Cilantro (GF)
Australia:
Coopers Brewery Extra Strong Vintage Ale
