need to use up 6 cans of evaporated milk

Corn chowder, or really any kind of chowder. Just match it one-to-one with regular milk.
 
All of the fudge recipes I've ever seen call for sweetened condensed milk, not evaporated. :confused:

That said, give it to me! I keep evaporated skim milk in my pantry at all times as I use it in any savory recipe that calls for cream. It gives you the same thick texture, but isn't nearly as rich or high-calorie. Miracle stuff, evaporated milk. Great cream sauces for pasta.
 

All of the fudge recipes I've ever seen call for sweetened condensed milk, not evaporated. :confused:

That said, give it to me! I keep evaporated skim milk in my pantry at all times as I use it in any savory recipe that calls for cream. It gives you the same thick texture, but isn't nearly as rich or high-calorie. Miracle stuff, evaporated milk. Great cream sauces for pasta.

Recipe that call for heavy cream, would it work for that? I'll have to look up recipes for sauces for pasta.
 













Receive up to $1,000 in Onboard Credit and a Gift Basket!
That’s right — when you book your Disney Cruise with Dreams Unlimited Travel, you’ll receive incredible shipboard credits to spend during your vacation!
CLICK HERE







New Posts







DIS Facebook DIS youtube DIS Instagram DIS Pinterest

Back
Top