This is a great dip for chips, and it's pretty cheap to make in large quantities!
Texas Caviar
1-2 finely chopped jalepenos, depending on your spice preference
Two 14oz cans of black eyed peas, drained
2 finely chopped medium tomatoes
4 finely chopped green onions
4 minced cloves of garlic
1 finely diced red pepper
1 small finely diced onion
3 finely diced celery stalks
1/2 cup chopped parsley
1/4 cup chopped cilantro
8oz of a basic oil and vinegar type salad dressing
Mix together and serve with tortilla chips for dipping! It's chips and dip, but a more filling version!
This is my all time favorite pasta salad recipe. I don't have exact amounts for anything, I just eyeball and adjust to my tastes.
Lemony Lentil and Pasta Salad
Dried lentils, rinsed and sorted, and cooked til soft but not mushy
Mini seashells pasta, cooked al dente
finely chopped celery
grated carrots
fresh Italian parsley, chopped
Mix all of those ingredients with a dressing of:
Lemon juice
salt
Olive oil
minced garlic - remember it's very strong when not cooked, so start with 1 clove and add more if you want.
hot pepper sauce - a few drops, or more depending on your tastes.