Our favorites are the Pumpkin Job recipe that's been floating around the boards and this one:
Pumpkin Job
16 oz pumpkin
3/4 c sugar
2 1/2 tsp pumpkin pie spice
1/2 c Jiffy mix
2 tsp vanilla
2 Tbl margarine
1 can evaporated milk
2 eggs
Spray crockery with non-stick spray. Beat ingredients together until smooth with a hand mixer. Pour into crockery. Cook on Low 6-8 hours, High 3-4 hours. Top with cool whip or ice cream. Optional: add 2 apples sliced. Serves 6
G-Grams Frozen Junk (that's what she always called it, "Frozen Junk")
2 c pineapple, crushed
2 ripe bananas
1/2 c maraschino cherries
Slice bananas in circles. Cut cherries into halves. Dump all ingredients into a shallow pan. Include juice with both pineapple & cherries. Freeze. This is best when allowed to defrost slightly before serving.
. . . or a cheesecake, or a bread pudding, or ambrosia, or just plain fruit salad with canned peaches & pears, green grapes, maybe frozen blueberries?
Deb