We saw roaches outside of that place, too! They weren't on the dock, they were running out of the front door -- not kidding!
The roaches were probably upset about the lobster too!
We have an ADR at Narcoosees 10/31... and was going to try the lobster because I thought it might be a Maine lobster, or one that's real good.
I've never had a "real" Maine lobster but the few lobsters I've had seem plain and tastleess. So, I don't know why lobster is such a big deal and so expensive. I'm in MD and love crabs, shellfish, and seafood. If the lobster is not something special, I'll choose something else like this.... nearly half the price of the $59 lobster.
Crab-crusted Alaskan Halibut - crushed Fingerling Potatoes, haricot verts, and Meyer lemon sauce $33
or
Seafood Cioppino - swordfish, halibut, salmon, mussels, tomato stew, with basmati rice, and garlic herb toast $32
We are going to Narcoosees to use up dining plan credits -- it just worked out that the additional cost of the deluxe dining was a little less than the additional costs that the regular plan would not cover (appetizers, some extra table services). We just can't eat 3 meals every day, so we thought we would use up credits by enjoying some of the signatures. But sounds like people don't think some of them are worth it.
Still, I don't understand why signature restaurants are 2 credits - most are no more expensive than others, especially Narcoosees. For example, Tutto Italia is very expensive but still just 1 meal credit.
)
I've lived in the South my whole life. We've always called the little ones with large families cockroaches. **sigh** I guess, technically palmetto bugs (as they are known to native Floridians) are cockroaches on steroids. I'm happy I've never seen more than one or two at a time. Otherwise, I would have nightmares.
