spincandy
Mouseketeer
- Joined
- Dec 3, 2006
- Messages
- 102
Hi everyone!!!
Welcome to my Disney Dining Report. I’m hoping to do a lot of this live, but we’ll see how caught up in the magic I get! We’re from England and we arrived in WDW last night. We’re staying offsite this year (boo!), but we’re pretty close to the World, and we’re here for 22 days, so will get plenty of chance to eat our way around Disney!
So, who are we? Well, I am Rachael- Rach, to everyone except my mother. I’m 29 and a Disney nut. Almost 12 years ago, I was lucky enough to meet a boy who was willing to indulge my Disney obsession. We’ve been every year since we got together (much to the disappointment of our bank account), culminating in our Honeymoon at the Grand Floridian two years ago. This trip we celebrate our two year wedding anniversary and will probably (fingers crossed) be our last without little people in tow. Here’s a piccy of me and Matt doing what we do best- taste-testing Disney’s cocktail offerings:
This year we will be joined by my family. They’re almost as Disneyfied as me, and we’re close enough for it to be a good thing that we’re travelling together. The fam includes my parents, my little brother Chris, and my adopted little sister Alishya. Here they are:
So we’re all Disney vetrans, especially Matt and I. Dining is one of our favourite things to do over there, and we love to indulge in signatures. I spend lots of time researching and planning our trip on here, so I thought it would be good for us to return the favour with some yummy food piccys!
I am a planner. If I could, I would plan everything down to the last minute. Matt is the exact opposite. If he had his way, we would go with absolutely nothing planned. So we’ve always compromised with a loose structure. This trip, things have swung even more Matt’s way. We don’t have much planned in advance ADR-wise. There’s a V&A’s for our anniversary, and a few places where the six of us are going, but not much else. I do have a list, however, of lots of places I want to try, so hopefully I’ll get them all checked off.
In terms of food likes. I’m a seafood fan, Matt isn’t. I’m a salad fan, Matt isn’t. Matt is a red meat guy, I’m not. I like fruity things, he likes chocolate-y things. I like cocktails, he likes beer. He likes spice, I don’t. So you’ll probably get to see a little bit of everything as we go! Ali will be representing for the kids’ section.
Oh, I’m also trying to instagram and snapchat a lot of our dining and Disney advantures (mainly to make people back home jealous
). Feel free to add me and join in- I’m spincandy on Instagram and rachbee1986 on snapchat.
Ok, just nipping for a quick dip in the pool and hopefully post the first of our adventures (a sneaky lunch at Raglan Road) later
Rach x
Welcome to my Disney Dining Report. I’m hoping to do a lot of this live, but we’ll see how caught up in the magic I get! We’re from England and we arrived in WDW last night. We’re staying offsite this year (boo!), but we’re pretty close to the World, and we’re here for 22 days, so will get plenty of chance to eat our way around Disney!
So, who are we? Well, I am Rachael- Rach, to everyone except my mother. I’m 29 and a Disney nut. Almost 12 years ago, I was lucky enough to meet a boy who was willing to indulge my Disney obsession. We’ve been every year since we got together (much to the disappointment of our bank account), culminating in our Honeymoon at the Grand Floridian two years ago. This trip we celebrate our two year wedding anniversary and will probably (fingers crossed) be our last without little people in tow. Here’s a piccy of me and Matt doing what we do best- taste-testing Disney’s cocktail offerings:

This year we will be joined by my family. They’re almost as Disneyfied as me, and we’re close enough for it to be a good thing that we’re travelling together. The fam includes my parents, my little brother Chris, and my adopted little sister Alishya. Here they are:



So we’re all Disney vetrans, especially Matt and I. Dining is one of our favourite things to do over there, and we love to indulge in signatures. I spend lots of time researching and planning our trip on here, so I thought it would be good for us to return the favour with some yummy food piccys!
I am a planner. If I could, I would plan everything down to the last minute. Matt is the exact opposite. If he had his way, we would go with absolutely nothing planned. So we’ve always compromised with a loose structure. This trip, things have swung even more Matt’s way. We don’t have much planned in advance ADR-wise. There’s a V&A’s for our anniversary, and a few places where the six of us are going, but not much else. I do have a list, however, of lots of places I want to try, so hopefully I’ll get them all checked off.
In terms of food likes. I’m a seafood fan, Matt isn’t. I’m a salad fan, Matt isn’t. Matt is a red meat guy, I’m not. I like fruity things, he likes chocolate-y things. I like cocktails, he likes beer. He likes spice, I don’t. So you’ll probably get to see a little bit of everything as we go! Ali will be representing for the kids’ section.
Oh, I’m also trying to instagram and snapchat a lot of our dining and Disney advantures (mainly to make people back home jealous

Ok, just nipping for a quick dip in the pool and hopefully post the first of our adventures (a sneaky lunch at Raglan Road) later

Rach x