My friend made this last night and she said it smelled like thanksgiving.....

[pumba]

Ingredients:
4 chicken breast halves bone, skin and flatten
1/3 cup orange juice
2/3 cup + 2 Tbs. dried cranberries divided
5 Tbs. margarine divided
1/4 cup celery chopped
1/4 cup green onion chopped
1 cup herb stuffing mix, crush divide
1/2 tsp. ground sage
1/2 tsp. white pepper
3 Tbs. honey mustard
tomato rosettes
garnish sprigs

Method:
In small saucepan, place orange juice and heat over medium heat. Add
cranberries. Cover and set aside to soften.
In another saucepan, place 2 Tbs. of the margarine and melt over medium
heat. Add celery and onion and sauté about 2 minutes. To 1/3 cup of the
stuffing mix, add sage; stir into celery onion mixture and add 2/3 cup of the
cranberries.

Sprinkle chicken with pepper and spread with mustard. Spoon cranberry
mixture in center of each piece, roll chicken over filling and fasten with
wooden picks. Melt remaining 3 Tbs. margarine and dip each chicken roll,
first in margarine and then in remaining 2/3 cup crushed stuffing.

Place chicken on baking pan lined with foil and sprayed with a vegetable
spray.

Bake, uncovered in 350 degree oven about 30 minutes or until fork can be
inserted in chicken with ease. Garnish with tomato rosettes and parsley;
sprinkle chicken with remaining 2 Tbs. cranberries.

 

[lynxstch]

Every recipe that you have posted has been delicious..this one sounds so yummy..I am going to try it for dinner tomorrow night..thanks for all the great posts and "new ways to fix old food" recipes lol!