Figment's Diamond Anniversary Celebration in Disneyland Resort
Figment was lucky enough to visist Disneyland Resort over the Diamond Anniversary Celebration weekend. He got to be in the parks on July 17, 2015...the actual anniversary day! It was a busy trip, but a lot of fun. He already posted his
review of the new
Beach Side Bonfire Dinner Buffet at Disney’s PCH Grill earlier. Now, it's time for the rest of the food!
Rainforest Cafe, Dinner
Figment started his trip with dinner at the Rainforest Cafe in DTD. He's always really glad that he joined the Landry's Club because whenever he goes, the wait time for walk-ups is really long (>45 minutes).
Awesome Appetizer Adventure - Cheese sticks, Chimi-Cha-Chas, fresh guacamole, chicken tenders, and spinach & artichoke dip with tri-color tortilla chips. Figment especially likes the cheese sticks and the chicken tenders from the appetizer platter.
Jungle Steak and Shrimp - Char-grilled Flat Iron Steak, topped with steak butter and paired with our tender Shrimp Scampi and Caribbean Coconut Shrimp. Figment really liked the shrimp scampi and the streak was pretty good. The coconut shrimp were okay, but Figment's not a huge coconut fan.
Feijoada - A Brazilian national favorite, a hearty dish of braised beef, pork ribs and sausage served over traditional style black beans garnished with mandarin oranges, served with lemon rice. Figment thought the Feijoadawas an interesting dish. He skipped the black beans (he's not a black bean fan) and that might have been a mistake. Without the beans, the dish was kind of dry and lacking in something. Some of the elements were really good (beef, ribs), but others were only okay (sausage, rice). Overall, Figment doesn't think he'd order this dish again.
Carthay Circle, Lunch
Figment always enjoys a meal at Carthay Circle, so he opted to have lunch there.
Rose Petal Soda - Locally Sourced Purified Sparkling Water Flavored with Delicate Rose Essence and Garnished with an Edible Sugar-Glazed Organic Rose Petal. Figment still likes this drink (and the rose petal is fun to eat).
Chardonnay Vignette Wine Country Soda - Figment likes Wine Country Sodas and he was very glad they still had his favorite chardonnay on the menu.
Bread Service – The meal starts with bread service, which is good, but Figment prefers to save space in his tummy for the appetizers and entrees!
Steamed Pot Stickers filled with Gingered Pork - On Mango Lemongrass Voodoo Sauce. This is Figment's second favorite appetizer at Carthay Circle. They very good and very flavorful!
Carthay Signature Fried Biscuits - Stuffed with White Cheddar, Bacon, and Jalapeno, Served with Apricot Honey Butter. These are Figment’s favorite appetizer at Disneyland! They are so good! Crispy on the outside and melt-y on the inside. Figment discovered that they travel well, so he ordered an extra order to take home with him (again)!
Chicken and Anaheim Chili Raviolis - Artichoke Hearts, Trumpet Royal Mushrooms, and Green Garlic Coulis. Figment thought the dish looked pretty, but the sauce needed more flavor. Overall, this wasn't a dish he'd order again.
The Ultimate Braised Short Ribe Beef Sandwich - Slowly Braised Beef Short Rib Served Open Faced with Sauteed Portobello Mushrooms, Parmesan Cheese, and Arugula. Figment tried this last time and liked it, so he ordered it again. The braised beef was very tender, but the bread was still very hard. The meat had very good flavor and it was easier to eat it with a fork and knife.
Roasted Chicken and Local Strawberries - Salad of warm Asparagus, Frisée, Avocado, and Toasted Ancient Grains. Figment opted for one of the salads and he really enjoyed this one.
Next time...Cafe Orleans, Carnation Cafe, and much more...