CanadianPaco
I miss my tags!
- Joined
- Jun 12, 2005
- Messages
- 5,189
So far so good! THX!!

AIRBELLE --- Thank you for your long and reasoned response to my dining report. That is what makes the Dis great -- people of differing opinions can share those opinions in a friendly enviornment!
Actually, my companion was disappointed with the meal as well - he enjoyed the cous cous very much however! We have eaten at Marakesh consistently for the last 5 trips and have always loved it and I always order the Lamb Shank. I can tell you it was never as fatty as this one was - the one from Sept 14th was covered with fat -- think of the skin on a chicken - this had a skin of thick yellow fat. Perhaps it is not clear in the picture but it was gross.
As for the chicken, my husband usually orders the chicken so I knew what it looked like and what to expect and this was different from years past. While again, you are right that I knew it had olives and that some people like olives and therefore would not be at all bothered by the fact that olives were smeared all over the chicken -- this report is really just a report of my opinions about where I dined last week.
As for the surcharge - the point, as you rightfully point out, is not the $2.16 tip on the surcharge -- the point was actually that those paying cash paid $43 for the feast while those paying with the dining plan paid $49 for the feast. That seemed wrong to me. Maybe I am alone in that thinking but it seemed wrong to me.
As I pointed out in my report - the service we received at Marakesh was excellent. And again, this has always been a must do restaurant for us. Perhaps that is why it was so disappointing to have a once great restaurant fall so far to the depths of a terrible restaurant that we probably won't return to. Again however, that is just my opinion and not a personal attack on anyone else who happens to love Marakesh or who has recently had a great meal at Marakesh.
And while you are also correct that Moroccon food is different than American food -- that was one of the problems with this place on this trip -- it was trying to hard to be "more americanized" and in doing so - it not only failed miserably but wrecked the fact that this place - when it was serving Morocon food is great - but when it was serving Americanized Morocan food was not great.
Having actually eaten the Feast however as little as 10 days ago - I must disagree with your point about the food not being of poor quality and instead my issue being not liking the high quality food.....my issue was two fold -- I did not like the food and the food - in my opinion - at this meal - was not high quality food. Lamb, which I love and eat often, is not supposed to be covered in a thick skin of fat. Perhaps if you look at the picture again you can better see the thick skin of fat...
I too hope that people won't rule out an entire restaurant based on my dining report. I am sure that I don't have that kind of power though to influence the masses of where to eat and where not to eat via my dining report...I am sure those who love Marakesh (like we used to - again, we have eaten there for the last 5 years and it has always been DH's favorite -- in fact, it was DH who declared that this restaurant is no longer a must do for him - that was not my decision) will continue to dine there.
I wish you happy dining there on your next trip to WDW and I look forward to reading your dining report!
-Nicole