ALEXandFAB
Disney. Doctor Who. Harry Potter. True Crime.
- Joined
- Jun 8, 2004
- Messages
- 460
French onion soup is my weakness...this looks so deliciously cheesy.

French onion soup is my weakness...this looks so deliciously cheesy.
Wow, 5 great updates at once...quite impressive!I had a very good experience at Flying Fish on my last visit there so am anxious to return there in October. Your GFC breakfast review of course made me sad, since I forfeited that breakfast (and my much loved french toast) to try the character buffet at 1900 PF. I will not be making that mistake again in October. And I was glad to read your favorable review of the Skipper's Canteen, as the reviews seem to be not so great lately. But since I've never been there, I do of course want to give it a try.
I've lost track of how many times I've stayed at the Boardwalk resort, but would you believe that I've never had a drink at the Belle Vue??
So now I've added that to my Disney World bucket list. And speaking of my list, your visit to the Scat Cat Lounge again reminded me that I have yet to get over to the River Roost to see Yehaa Bob perform. I am determined to get over there sometime during my next trip!!
We loved these during our POFQ trip too. Love that they make them fresh to order too.
Love this picture of you!
Chefs de France and craving a burger. Too things I wouldn't have put together, curious to see how it turned out.I was desperately craving a burger and with it being a chilly day, soup seemed in order. Soooo ... Chefs de France it is!
Wow, mushrooms (my food nemesis) aside, this looks amazing. What kind of cheese is that? Brie?
My very italian mother ordered this there three years ago and I thought she was crazy ordering pasta at a seafood restaurant. Needless to say as you all saw it was amazing. Both my mother and chef hubby have declared this the best bolognese they've ever had. Glad Julia loved it equally as much.
Too bad the risotto wasn't good, as this looks divine. So sad flying fish will be closed for most of the year. We are huge fans.DS had the scallops and risotto ..
The scallops were perfectly cooked but the risotto was our only complaint of the meal. It was more than slightly undercooked. Had a bit of a crunch to the rice not the perfect al dente chew. It was seasoned well and flavored perfectly though. DS ate it rather than send it back so it wasn't awful just something to point out.
I have always wanted to try these, but we typically go during "value" season so its never open. Fingers crossed that will change in April. Looks amazing.
Wow, glad to hear you enjoyed this so much. I'm a huge pho fan and am looking forward to seeing how Skppers does it on our next trip.DS and I both had the noodle bowl (pho). My picture is way to blurry to post. I have to say that this may have been my favorite thing that I ate all trip. I took out the mint as I don't care for that flavor. The soup was well flavored, a bit spicy. Again, I look forward to trying this again but probably in October with DH as DS was less impressed than I.
Sushi looks amazing. Sorry the rest of the meal was a bust.
I know breakfast suffer from the same service issues, but I always figured dinner would do better. Sorry for you all it didn't. Think we'll continue to stick to breakfast. While service may be bad, love, love, love their breakfast foodOverall the food was ok. The problem is that I expect more at Disney both because it is Disney and because of the prices. And the service could not have been slower. Our waitress was very nice but the restaurant as half empty and we waited forever for refills and between courses.
I don't think I will be going back to Kona for dinner any time soon. I do plan for DH to have breakfast in March as he really loves the Tonga Toast and we haven't been for the past several trips.
Girl after my own heart ; )
Can't believe you are going back already. And how special to get another Mom and son trip. Can't wait to eat all about it ; )So that's it. A little over 3 weeks til DS and I return to POP!
Had lots to catch up on, but got it all in and looking forward to your next trip.....
Wow, mushrooms (my food nemesis) aside, this looks amazing. What kind of cheese is that? Brie?
Can't believe you are going back already. And how special to get another Mom and son trip. Can't wait to eat all about it ; )
This sounds like such a great way to start off 2016! I’m also glad to hear you were fluid with your plans despite having a set one. Adjustments can always make for a better trip when going with so many different people.
I am sad your review is over but I am so happy you shared your dining experiences with us all. That spinach and artichoke dip looks so good and I am sure it hit the spot!
Thanks so much for your reviews! Very much enjoyed![]()
I was thinking of getting that salad at Kona when I was there for dinner with my kids last May. We decided to all share the chicken wings so I didn't. Now I'm glad that I skipped it, since it sounds like it is pretty boring.
But anyway, thanks for another great dining report! I can't wait to hear about your upcoming spring break trip with Andrew. When do you leave for the World?