On to dinner at Flying Fish! Ok, I am sorry to say that this was a disappointment to all of us, especially after our meals at Artist Point and Jiko. I think part of it was that we ate late and that we were absolutely freezing. We tried to check-in early and a woman at the podium was very nasty about it. A younger guy there told us he would take our names and we could warm up in the bar but we would probably be seated at our ADR time. That was fine with us. Wish the first woman had said that instead of snapping at us!
Once seated, our waiter, Tim, was very nice but seemed truly overwhelmed. It seemed that he only had 3 tables but was having a hard time keeping up with things. Not actually "bad" service but not what we had received the previous two nights.
DS started with the Soup of the Day which was said to be New England Clam Chowder with Clam Fritters (not on Allears)
He was a bit disappointed in this. It was more like a clam stew than the creamy NE chowder he is used to.
DH had Crispy Sesame and Togarashi-scented Calamari - spiced green papaya, Wakame and Vegetable Julienne iwth Asian dipping sauce
He said these were just Ok and wished the had tried something else.
I had Our Chef's Degustation of Worldy Artisanal Cheeses - Five tasting portions - Raisins On The Vine, Membrillo, Honeycomb, plum-red-onion balsamico compote
I did enjoy this, especially the honeycomb. And I loved the crispy bread/toasts that came with it.
DS had Our Signature Flying Fish Cafe: Char Crusted Certified Black Angus New York Strip Steak - pole beans, Roasted Fingerling Potatoes, root vegetables and Classic Sauce Foyot
He thought this was very good but that DS's steak at Le Cellier was just a bit better.
DS tried Our Signature Flying Fish Cafe Potato-Wrapped Red Snapper - Leek Fondue, veal glace, and Red Wine and Cassis Butter
He loved this. I tried a bite and liked it, too. Neither he or I had ever tried snapper before and were afraid it would be too "fishy" for us but not the case with this. Very good.
I had Wattleseed, Porcini, and Pepperberry-crusted Double-cut Berkshire/Kurabuto Pork Chop - bacon-laced Rhapini, royal mushrooms, celery root, fig-balsamico-red-onion-porcini compote
I seemed to eat pork a lot this trip. This was very good but again just not quite as tender as the pork I had a Jiko.
No dessert for us. We were tired and really just wanted to grab a cab back to POP.
Cost with a one credit bottle of wine was $231.05.
DS said he never wants to come back even though he did enjoy his fish. DH and I would both give it a try but agreed that this meal overall wasn't up to par with our previous meals. But again, it wasn't bad. Just 'off' when compared to our previous dinners. If we had eaten here first, our feelings may have been different.
The snapper was really good. DH did enjoy his steak. I think part of it was so much delicious food in such a short time. Something had to be "not the best", ya know?
Your pictures really make me salivate!
Like the peach bellinis much better. But as a true Diser, I had to try it once.
! It was super expensive and we both only had a little of it (chilled and all) and the rest went down the drain. 
Butterfinger Cupcake, Chocolate Peanut Butter Cupcake and a Marble Cupcake. We also got an OJ and two coffees. We didn't come close to finishing these but enjoyed them all. I think because it was breakfast, the Marble Cupcake appealed the most to me. We used snack credits for these and again, I couldn't see the total before the register zeroed out.
And these were two couples that had definitely been to WDW before. I would have felt bad for first-timers that just didn't do their research. Anyhow, we were fairly quickly seated -
