GoofySon'sMom
DIS Veteran
- Joined
- Oct 11, 2007
- Messages
- 4,687
Dinner was a Jiko ... the one restaurant DS was really looking forward to. He had slept for a bit before dinner and thought he felt hungry so we went as planned.
He didn't feel well after the bus ride at all. We checked in and went to the bar to get him a ginger ale (which they didn't charge us for). I felt that I had to get something so I got a glass of wine. I couldn't find the receipt but I think it was $12.
He really wanted to try to eat. We had decided that we were going to share everything. We had the Artisan Cheese Selection - Five Goat and Sheep Cheeses from Around the World
and a flatbread that I don't see on the Allears menu. It was bacon with Tillamonk cheddar cheese, arugula and tomatos
Both selections were fantastic! I loved that the cheese was at room temperature and not cold from the fridge. So much more flavor that way. The flatbread was out of this world, crave it in the night good.
Unfortunately DS ate mostly the honey wheat bread
For entrees we had the Kenyan Coffee BBQ-Braised Beef Short Rib - with Crushed Potatoes and Onion-Garlic Sauce and the Oak-Grilled Filet Mignon - with macaroni and cheese and red wine sauce.
Either of these could be declared my best entree of the trip. I think I give the edge to the short rib. DS did have a few bites and did seem to enjoy them.
He just wanted more bread for dessert with a cup of tea. I had the Pistachio Creme Brulee - with a chocolate layered bottom
I loved the pressed tea pots
All in all a great meal for me but very disappointing that DS wasn't feeling well. He had so looked forward to this and just couldn't enjoy it.
Total cost - $126.74
He didn't feel well after the bus ride at all. We checked in and went to the bar to get him a ginger ale (which they didn't charge us for). I felt that I had to get something so I got a glass of wine. I couldn't find the receipt but I think it was $12.
He really wanted to try to eat. We had decided that we were going to share everything. We had the Artisan Cheese Selection - Five Goat and Sheep Cheeses from Around the World

and a flatbread that I don't see on the Allears menu. It was bacon with Tillamonk cheddar cheese, arugula and tomatos

Both selections were fantastic! I loved that the cheese was at room temperature and not cold from the fridge. So much more flavor that way. The flatbread was out of this world, crave it in the night good.
Unfortunately DS ate mostly the honey wheat bread

For entrees we had the Kenyan Coffee BBQ-Braised Beef Short Rib - with Crushed Potatoes and Onion-Garlic Sauce and the Oak-Grilled Filet Mignon - with macaroni and cheese and red wine sauce.


Either of these could be declared my best entree of the trip. I think I give the edge to the short rib. DS did have a few bites and did seem to enjoy them.
He just wanted more bread for dessert with a cup of tea. I had the Pistachio Creme Brulee - with a chocolate layered bottom

I loved the pressed tea pots

All in all a great meal for me but very disappointing that DS wasn't feeling well. He had so looked forward to this and just couldn't enjoy it.
Total cost - $126.74