By the way, I have the Menu (flatbreads, sushi, first course, main course, and featured wines/sake) and Dessert Menu from California Grill (at least from January) that includes their Ports, Madeira and Dessert Wines as well as the Cordials, Single Malts, Brandies, and Cognacs. Did you know that you can get a 1 ounce pour of Remy Martin Louis XIII Cognac for $135?
I don't think I would ever splurge on Cognac but a 2 ounce pour of Charbay Black Walnut Liquer ($32) might be worth a try sometime as might a 3 ounce pour of 1964 Broadbent Boal Madeira ($53).