Mmmmm....new chicken spice

[cinmell]

If you're looking for a new spice or flavor for your chicken I would suggest Emeril's chicken rub. Yes, it's actually called chicken rub. It's in the spice aisle with all the other spices in the supermarket. We had it the other night on baked chicken and it was very good!

 

[holycow]

Is it salty or spicey?...when ever I find those rubs they tend to be salty...do tell what you think.

Holycow

 

[Meriweather]

I don't know about the chicken rub, but I have a couple "recipes" for Emeril seasonings if anyone is interested.

 

[cinmell]

It wasn't too spicey at all but it was a tad salty. It was still good.

Meriweather, what are the recipes for?

 

[tigercat]

I need a receipy for a chicken rub do you have one Meriweather? I don't think that Emerils spices will be sold here in Canada. I had a great one but the only store that sold it has closed. I have one of those rotiseries.
tigercat

 

[Meriweather]

Here is what I have.


* Exported from MasterCook *

Emeril Lagasse's Bayou Blast

Recipe By :Emeril Lagasse
Serving Size : 1 Preparation Time :0:00
Categories : Mixes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 tablespoon paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all of the above ingredients thoroughly.

This recipe yields 2/3 cup of Emeril's famous "Bayou Blast" Creole seasoning.



* Exported from MasterCook *

Emeril's Creole Seasoning

Recipe By :Emeril Lagasse
Serving Size : 0 Preparation Time :0:00
Categories : Mixes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly and store in an airtight jar or container.
Will keep for up to 3 months.
Makes about 2/3 cup.


* Exported from MasterCook *

Emeril's Dry Rub

Recipe By :Emeril Lagasse
Serving Size : 1 Preparation Time :0:00
Categories : Mixes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cayenne
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon kosher salt
1 tablespoon cracked black pepper

Combine all ingredients.


* Exported from MasterCook *

Emeril's Essence

Recipe By :Emeril Lagasse
Serving Size : 0 Preparation Time :0:00
Categories : Mixes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tbsp sweet paprika
1/4 cup salt
1/4 cup garlic powder
2 tbsp ground black pepper
2 tbsp onion powder
2 tbsp cayenne
2 tbsp dried oregano
2 tbsp dried thyme


* Exported from MasterCook *

Emeril's Southwest Seasoning

Recipe By :Emeril Lagasse
Serving Size : 1 Preparation Time :0:00
Categories : Mixes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 tablespoon dried oregano
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 teaspoon black pepper

 

[cinmell]

Thank you Meriweather!

 

[tigercat]

I'll have to try one. Thanks Merriweather
tigercat