Just 20 days till the wedding, and 16 till we leave for the trip!
We've made a few changes. Our attendants will be staying 5 nights at the All Star Sports resort, and we're going to stay there with them for 3 (4 for Michael) nights. Then we're moving over to the Contemporary (woo!) for the last 4.
Dinner will be at the Yachstman Steakhouse, about which I've only heard good things. We're doing our "rehearsal dinner" at Teppan Edo at Japan. Michael and I love hibachi restaurants, so it'll be perfect!
Just for fun, here are a few more pictures of our plans:
I decided to do silk flowers for my bouquet. Rosie so generously sent me a sample of the three colors she'll be using:
I'm still a little unsure, but she said some of the roses will be more closed. I'm doing the french bouquet.
Rather than use the cake topper provided, we're going to bring our own. I ordered a monogrammed "B" with clear Swarovski crystals.
If we have room in our suitcase, I'm also going to bring our toasting flutes:
Finally, this is something I saw on theknot.com:
I turned this picture into a puzzle for Michael to put together on our wedding day.
