dizneeat
DIS Legend
- Joined
- Apr 9, 2006
- Messages
- 20,843
Day 2, August 14
A DISmeet kicks off the trip - Part 1
We were up early. It was 5.35 when we got up because our inner clocks were still running on European time.
We watched a little TV in the morning, then got ready to head for breakfast. We had an 8am reservation at Olivias Café and were more than in time for it. We signed in and were the only guests at that time,
so therefore the server took us for a fun little walk around the restaurant, pointing out several of his favourite tables, before parking us in one of the booths.
We were both handed a menu and told that our server would be right with us. And she was. Before we even had time to study the menus our server came by to take our drinks orders, coffee, tea and orangejuice and soon came by with a huge box of different teas for me to pick from.
Once we had been served the drinks we were ready to order and shortly after our orders had been placed our starter arrived,
the Fresh Strawberries and Cream. It is our new way to start off the first full day at WDW. While we still enjoyed the fresh fruit a few more guests arrived and we watched the CMs having fun seating them after leading them all around the restaurant.
A short time later our breakfast arrived. Tom had ordered the
Conch Republic Omelet, with shrimp, avocado, and Pepper Jack Cheese. I had known what I wanted to have long before we had left Austria,
the Traditional Eggs Benedict, two Poached Eggs with Canadian Bacon on an English Muffin with Key Lime Hollandaise.
We both were in heaven with our breakfast and enjoyed it very much. Once we had finished it, we settled our bill using our new Tables in Wonderland card and went back to the villa.
We saw that mousekeeping was just starting their rounds so we decided to go shopping and give them time to clean up the villa. Our first stop was Downtown Disney.
To be continued ..........
A DISmeet kicks off the trip - Part 1
We were up early. It was 5.35 when we got up because our inner clocks were still running on European time.
We watched a little TV in the morning, then got ready to head for breakfast. We had an 8am reservation at Olivias Café and were more than in time for it. We signed in and were the only guests at that time,

so therefore the server took us for a fun little walk around the restaurant, pointing out several of his favourite tables, before parking us in one of the booths.

We were both handed a menu and told that our server would be right with us. And she was. Before we even had time to study the menus our server came by to take our drinks orders, coffee, tea and orangejuice and soon came by with a huge box of different teas for me to pick from.
Once we had been served the drinks we were ready to order and shortly after our orders had been placed our starter arrived,

the Fresh Strawberries and Cream. It is our new way to start off the first full day at WDW. While we still enjoyed the fresh fruit a few more guests arrived and we watched the CMs having fun seating them after leading them all around the restaurant.
A short time later our breakfast arrived. Tom had ordered the

Conch Republic Omelet, with shrimp, avocado, and Pepper Jack Cheese. I had known what I wanted to have long before we had left Austria,


the Traditional Eggs Benedict, two Poached Eggs with Canadian Bacon on an English Muffin with Key Lime Hollandaise.
We both were in heaven with our breakfast and enjoyed it very much. Once we had finished it, we settled our bill using our new Tables in Wonderland card and went back to the villa.
We saw that mousekeeping was just starting their rounds so we decided to go shopping and give them time to clean up the villa. Our first stop was Downtown Disney.

To be continued ..........