Fried chicken! It's been my birthday dinner choice for 50+ years. Used to be with corn on the cob, french fries, chocolate cake. Now I'm not eating any of the above (OK, very rarely chocolate cake and a stray chicken leg) since I'm doing low-carb. Now it's breasts on the George or stir fry dark meat.
....oh no, now I'm going to have to talk myself out of getting some KFC or Church's on the way home tonight...must be strong....must be strong.....