KrnB
<font color=6600CC>Baseball Nut<br><font color=FF3
- Joined
- May 14, 2000
- Messages
- 1,735
I like calamari too, although I definitely prefer it breaded and fried because it's easier to forget what it actually is.
I've tried mulitple kinds of caviar (it was served to us a lot on a trip I took to Russia with People to People, so we had to be polite - especially when it was served by a family that was really trying to be a good host). I didn't like any of them - way too salty. The kind the family served to us was tolerable - big red translucent eggs, served with bread and butter. It was the bread and butter that made it tolerable though, as it tamed the saltiness.
The rest of that stuff - no way!!
I am, however, a huge fan of sushi, something that a lot of people find gross. I stay away from the squid and similar stuff because I don't like the texture, but most of the items are really good.
I've tried mulitple kinds of caviar (it was served to us a lot on a trip I took to Russia with People to People, so we had to be polite - especially when it was served by a family that was really trying to be a good host). I didn't like any of them - way too salty. The kind the family served to us was tolerable - big red translucent eggs, served with bread and butter. It was the bread and butter that made it tolerable though, as it tamed the saltiness.
The rest of that stuff - no way!!
I am, however, a huge fan of sushi, something that a lot of people find gross. I stay away from the squid and similar stuff because I don't like the texture, but most of the items are really good.
