My family loves this hot sandwich I make. You get garlic bread from the freezer section and an assortment of meats and cheeses. We like pepperoni, ham, and mozzerella or monterrey jack, but the possibilities are pretty endless. You wrap it in foil and bake at 350 for about 10-15 min (read instructions on bread). Then cut into sections and serve with sauce for dipping like Prego. You can assemble the sandwich in advance and freeze it. Also you can get the meats and cheeses at a deli (no prep work needed) - 1/4 lb. of each item will easily make 2 sandwiches. It tastes great after it cools and is good reheated in the microwave. You can add peppers, onions, just anything. The cheese melts faster if you use grated, but I usually use sliced.