Thanks for the Chefs review! We're eating there next month and now you've given me some new ideas to think about. It all looked very yummy (except for the escargots - sorry! ).
Doesn't it kind of seem like good (and bargain) places are being reallocated to high priced buffets left and right? I can't help but notice that a $27.99 price tag for a 10 yr old's "buffet" is a bit steep. Also, with the Norway princess meal the price is that of a buffet but the food is only one choice for an entree... it's a scary slope (facing downhill).
I know this will not be a popular opinion. Just wondering if anybody else noticed.