Sweet and Sour Chicken 4 - 6 chicken breast, trimmed of any fat 1 bottle catalina dressing (I use Ken's low fat french) 1 jar apricot preserves (I use polander all fruit) 1 package onion soup mix Spray cooking pot with Pam. Place chicken on the bottom. Mix all other ingredients together and pour over chicken. Cook on low for 4 - 6 hours depending on how fast your pot cooks (I usually do 3.5 hours). Serve over rice...the sauce is yummmy! ***This recipe may be done in the oven as well. Put it all in the baking dish and bake at 350 for 45 - 1hr.