Lots of people serve ham for Easter. Do you like ham?

[WDWEPCOT]

I only like Honey Baked Ham - my father ruined me on ham - always boiled them and I thought they were tough and nasty and wouldn’t eat ham for years until I tried Honey Baked ham - I will eat that but only once or twice a year - much prefer turkey

 

[Micca]

I love ham, it's not a holiday meal dish here though. Honey Baked Ham takes it to a whole 'nother level.

 

[kanne323]

I eat ham once a year- I don't mind it, but I'm not a fan of salt. We had a Honey Baked Ham yesterday, and it seemed saltier than previous years. Not good.

 

[Skywalker3]

First Easter in forever we didn’t make a ham, and I’m missing it. I love, love, love ham!!! Hopefully we’ll make one soon and enjoy it for days.

 

[RangerPooh]

I like a ham well glazed with brown sugar. I have been known to glaze leftovers to get a similar taste.

 

[ronandannette]

I love it!! It's not just for feast days; I take ham sandwiches for lunch probably 3 times a week all year long.

 

[bobbiwoz]

I like ham, and we had it yesterday and I will enjoy leftovers!

 

[cayennews]

I am okay with ham occasionally. We had turkey this Easter though.

 

[RedAngie]

I like ham. It’s more than OK but I can’t say I love it.

We often eat ham on Easter Sunday but didn’t this year. DD earned a free ham at Shop Rite but she says she might serve it on Mothers Day.

 

[mistysue]

I have ALWAYS disliked ham. Then I got a croque madame at Primo Piatto, and it's my favorite breakfast ever. Now I eat ham when I make myself that or order it deconstructed at a local diner, while wishing I was back at the Riviera.

Otherwise I sort of don't get it. I made one the other day because my husband likes it, but my kids and I don't and he left for a business trip and I have like 3 lbs of ham to get through and no eggs.

 

[cabanafrau]

We don't really care for ham and it's rare that I will include that as one of the mains when making a big party spread. I used to years ago when my dad was alive because it was one of his favorites, but now it's been quite a few years.

Ironically my neighbor hosted a large Easter gathering and ordered up two of the Honeybaked-style hams. Since she doesn't really cook she gifted me both bones to make soup with, which I did last night.

 

[Praying Colonel]

We traditionally have ham for Easter and Christmas, along with baked beans, potato salad, sweet potatoes, etc.

I love ham, but DW is watching her sodium intake and she feels like any ham has too much sodium. So we've switched to turkey for Christmas and we did a community pot luck for Easter where I could indulge in ham and she had other options.

 

[Robber Baron]

I like ham, but I hate going anywhere near the holidays when people are serving Honey Baked Ham.

I don't know what they do to it but it's always mushy and doesn't even need to be chewed.

 

[anrew]

I am vegetarian , so my answer is no

 

[ncc1701]

I like ham when I make macaroni n cheese. I buy a thick cut ham steak which for the two of us is good for 2 meals.
I host a family Christmas party and get a honey baked ham to serve along with meatballs.

 

[mom2rtk]

Love ham with pineapple glaze! Still eating leftovers and loving it.

 

[Kathryn Merteuil]

Yes I like it... I prefer think sliced like deli meat though.

 

[kanerf]

It really depends on how the ham is cured for me. I like a smoked ham or country ham.

 

[Kennywood]

Ham for Easter: Good idea

Ham for Passover: Not a good idea

 

[HannaBelle]

We love ham, but my SIL is a non-practicing Muslim so we never have it at holiday gatherings. We had a Mexican food buffet for easter this year. Usually, we will serve lamb for Easter, but I had lunch catered this year. (My SIL was married to my older brother, who passed away 9 years ago this spring, and she is now married to a Palestinian who is a practicing Muslim. Celebrating Easter together is an interesting day! I love that we all make it work.)

Honey-baked Ham is the pinnacle of delicious ham. I prepared a big brunch yesterday for my son's birthday and served ham. I sent large bags home with the kids for leftovers, froze the bone to make beans in the future, and the hubby and I have our share for leftovers, too.

If I don't make beans with the bone, I will cook it down to make ham bone broth for soups in the future.