Sandy, this is my favorite zucchini receipe. If you didn't want sausage in it, I suppose it would still be okay, never tried it that way.
SCALLOPED ZUCCHINI
2 LB. Zucchini
l lb. sausage
1/4 cup chopped onion
1/2 cup crushed saltine crackers
1/2 cup parmesan cheese
2 slightly beaten eggs
1 teaspoon salt
1/8 teaspoon thyme
garlic salt, pepper
Scrub squash & trim off ends, do not peel. Cook whole covered in boiling salt water for 15 min. or until tender. Drain thoroughly. Chop zucchini coarsely (should be about 5 cups).
In 10" skillet cook sausage & onion until sausage is browned & onion tender.Drain. Add squash & remaining ingredients except 2 tablespoon cheese. Mix well. Turn into 1 1/2 quart ungreased casserole, top with reserved cheese. Bake 350 degree for 40 min or until set and delicately browned.
I use quite a bit of garlic. If you think it would be too salty you can use garlic powder.
Everyone in my family likes this, even the grandkids.