I ate there for the first time in April of this year and really enjoyed it; it is on my short list for a possible return next year. I stayed (and will stay) at POFQ, so it was very convenient.
I had the French Onion soup (it's beef stock, for those debating beef vs veg stocks), and the "Louisiana Lugger" pork chop with sweet potato hash (I've seen a more recent menu that says it now comes with red beans & rice, which makes me want to order it again even more). I did not go in looking for a pork chop, but my server (nice lady who took good care of me) recommended it (as well as the prime rib or steak), and she did not steer me wrong. Best of all: WARM CORNBREAD!
I was a 'good girl" and did not indulge in dessert, but they have several things that sound good, and if I go back, I may have to try something.