Looking for a super easy caramel or fudge recipe

[phins_jazy]

It has to be easy since I'm not the handiest in the kitchen.

Thanks!!!

 

[linny172]

The easiest fudge recipe I have ever found is the one on the kraft marshmallow jar, It is simple and always comes out good, That is the one I use every year when I make my christmas cookies and candy I make chocolate and peanut butter it is very good

 

[yummy72]

Gail Gand made caramel today on her show Sweet Dreams on the Food Network...You might try www.foodtv.com and see if they have the recipe!

Good Luck!

 

[bunnymkc]

On the back of the can there is a fudge recipe that IS THE EASIEST ONE IN THE WORLD..I make it every year at Christmas time..if you can't find it let me know and I wil post it here..got to find it its with all my other Christmas recipes..Marianne PS it is the most declious tasting one also...

 

[phins_jazy]

Thank you, thank you, thank you!!!!!

 

[bunnymkc]

Did you find it? It sounds like you did..let me know..Marianne

 

[phins_jazy]

Originally posted by bunnymkc
Did you find it? It sounds like you did..let me know..Marianne

I'll have to go to the store and get some but I have to get some for my bon bon's so I'll make sure to look at the back of the can. If it's not there for some reason I'll pm ya.

 

[bunnymkc]

18 oz of semi-sweet choc chips.1(14oz) SCmilk...dash of salt..1/2 to 1 cup chopped nuts..1 1/2 tsp vanilla..over low heat melt chips with SCmilk & salt..Remove from heat; sir in nuts (I usally don't add nuts cause I don't like them!) & vanilla..spread evenly into a wax paper lined 8 or 9 inch pan..chill 2 hrs or until firm..turn fudge onto cutting board; peel off paper and cut into squares..store loosely covered at room temp...you could also microwae the first 3 ingredients but if you microwave it too long you could BURN THE choc..I always cook it on top of the stove cause I HATE BURNED CHOC...ENJOY Marianne

 

[Jiminy102]

Easy carmel recipe...........

Take one can sweetend condenst milk. Place it in a pan of water so water is several inches over the top of the can. Make sure water completely covers the can at all times. Boil 3 hours. Cool completely and open the can.

Makes a great soft carmel. really rich and yummy.