It's at the Yachtsman Steakhouse at the Yacht Club Resort. The portion is very big. My husband and I split it. They brought it out in two separate bowls and we still couldn't finish our portion. It is very rich and yummy!
It's at the Yachtsman Steakhouse at the Yacht Club Resort. The portion is very big. My husband and I split it. They brought it out in two separate bowls and we still couldn't finish our portion. It is very rich and yummy!
I also enjoy the Chefs de France lobster bisque. Had to hold myself back from licking the plate clean last year. Sadly I did not order the Yachtsman bisque the day before - but should have. Next time I will.
Crew's Cup Lounge is next door to Yachtsman, but they don't serve the menu items there the way they used to. During the first Dis-A-Palooza in 2009, they had a scaled back version of the Yachtsman menu. Your steak choices were either filet mignon or sirloin. They had a few sides, but I don't remember them listing the soup.
When I was there again last October (and December), the bar menu was scaled back further, so the most they serve now are burgers and such. Because soup is so easy to serve, I think it can't hurt asking if they'd sell you a cup or bowl of it. The worst they than say is "no".
We had the bisque at Yachtsman in December and it was great...didn't have much to compare it too though as it was only the second time I'd had it. The first time was a few months before at Mythos at IOA for an event, where it was combined half-and-half in the bowl with corn chowder, and it was good too. Don't know if it was a menu item though as it was a plated meal.