Oh wow what an awesome machine! Now I'm remembering my grandma talked about something like this. Fries made with just a cap full of oil. I want one so badly but will probably hold off until I move out of my teeny tiny apartment - it looks like a big machine
Yeah, it's fairly big but so awesome. My son who is a fry freak prefers the homemade fries from this over the frozen ones you bake or fry any day.
Oh I'm sorry! That happened to DD. They had Honors and High Honors. She missed High Honors by .05 percent. She was SO upset. I'm glad you are going to turn the disappointment into something productive though, that shows you are in the right head space. I'd say I'd come down and watch you race when you're in Vegas but I avoid the Strip at all costs especially when there's an event going on. I'll send you good Vegas vibes though.
Please listen when I tell you that NOTHING, no number, no weight, no compliment, no dress size, or anything else should be determining if you are "good enough!" Yes, coming SO close to an accomplishment is going to sting, but it's a fleeting moment in the grand scheme of life. You are good enough, smart enough, fit enough, and perfect enough, just the way you are, so hold your head up high, and bask in all the accomplishments you have achieved!
for another one of us making the most of the weather to get in some exercise.
Yes, well put! I'm currently reading Brene Brown's The Gifts of Imperfections and this is exactly what she's talking about.
It's on my wall right next to my monitor, over my company's color standards. Now I can read it and remember why I am doing what I am doing.
I love them all really. Kale and spinach are favs as well.
I need to master making it more clean and healthy so my daughter will eat it. tomorrow we probably will have left over tacos and enchiladas. Maybe 15 bean soup with left over ham on Thursday. Friday usually pizza day we will see if we do that this week or not. I'm wanting to try gluten free for awhile because my trials have shown improvements in my IBS symptoms when I avoid it. My daughter who bloats real bad from spaghetti has been insisting on gluten free noodles. LOL I used to use the ancient harvest quinoa and corn ones. We've tried different brands but I think I discovered my issue was more the small sauce pan I've been using because with the lid and electric burner it doesn't take forever so I bought a 3 quart pan to start using because I did a test to avoid sticking by using the propane up a bit while cooking on the stove with a bigger pan(6-8 quart) I don't have a lid for. They didn't stick like usual so now I may have fixed my problem some just by getting a bigger pan with lid. I'll try to work into making my breakfast in morning(eggs and fruit) and might do smoothies some or protein shakes on days I'm not as hungry in morning. And try to get more veggies with my protein for lunches they've fallen to the side some. Right now I can eat breakfast and lunch at home before work if I do the right planning and warm up dinner leftovers often. In the future it will have to be packing a lunch more again. The problem is all of us just haven't even figure out what we are really wanting to eat. Nothing sounds good at all lately not even junky fast food or restaurants and this tends to happen every year when the temp raises up. I think we probably need more produce especially cucumbers and such with "water" content. I got a bunch of those the other day so I need to remember and slice some with lunches too.
How could I forget brussels sprouts?! I LOVE them too. Roasted is usually my go-to as I love them crispy but omg what is this air fryer you speak of?
Hi, are you me? That's essentially my typical salad
