Le Cellier... what to eat??

[KPSmithSr]

What ever you have, finish it with creme brulee and ice wine.

 

[LaniesMom]

We just had our first dinner at LeCellier and all 5 of us ordered something different and each of us loved what we ordered.
I had the Pan-Seared Scallops and they melted in my mouth like butter. YUM!
DH had the Mushroom Filet--he said "to die for" but felt the side was not enough. He also had the cheese soup and said it was as good as we've had in Wisconsin. That's high praise from a picky eater.
The pretzel bread was a big hit with everyone, but I loved the sourdough too!
Everyone else in my party loved the Duck appetizer, my 14 month old daughter included I don't like duck, so I decided to pass.
Here's a little tip--they always seem to be running behind, so don't show up too early to your ADR, otherwise you may have to wait extra long. We showed up 15 minutes prior to our reservation and they were running 20 minutes behind. So we waited for almost 45 minutes. But, once seated, the service was the best we had all week.

Enjoy, whatever you choose!

 

[dizzy duck]

The cheddar cheese soup is the best ever. I would go there just for that. I would wait an hour just for that. Can you tell I like it? Last time I had the soup and mushroom filet. I could not eat it all it was so rich. Not to worry tho' the hubby finished it off for me. Dip the pretzel bread in the soup---yummm.

 

[Pirate's Princess]

Mushroom Filet...delicious. And I really like the whole grain bread stick.