Le Cellier Question: Choices that are NOT beef?

[JrsyDebs]

I really want to try Le Cellier for our trip in November. DH and DD really like steak or fillet mignon; I have heard that the beef entrees are delicious there. However, I myself am not big on beef, period, and while I would not hate a wonderfully prepared fillet, I would probably rather order something other than beef for myself.
Has anyone ever ordered anything that was NOT beef at Le Cellier? (Pork? Seafood?) Need opinions about those other menu choices; are any of them really good?
Debs

 

[jel0511]

There are several non-beef items on the Le Cellier menu. Here is a link so you can see for yourself.

http://allearsnet.com/menu/menu_lcd.htm

 

[LAWalz23]

My mom and I had a delicious, perfectly doen lobster tail there just 2 weeks ago.

 

[cseca]

We had Grilled Chili Spiced Jumbo Shrimp awhile back and it was delicious...

 

[*Belle*]

Although we normally order the filet at Le Cellars, DS and I enjoyed the Sterling Salmon in Dec.

 

[gina2000]

Unless something has changed, though, the luncheon menu was all beef in December. So be aware of that if your intention was to have lunch there.

 

[4disneyfans]

I have the free range chicken there and it is wonderful! My DH loves the steak there and it is very good also but I prefer the chicken. It is very tender and juicy and just he right amount of seasoning.It is served with a sort of broth or au jus.

 

[AnnR]

I have had the cheese soup with a cesear salad. Both were excellent.

 

[ufgator]

We ate there on Sat. night and I had the maple glazed salmon - it was great! I don't eat red meat (I'll occasionally eat a cheeseburger) and I'm a picky eater but it wasn't a problem. I saw shrimp and chicken on the menu too. Don't forget to try the cheddar cheese soup. I liked Le Cellier a lot and will definitely go back!

 

[wdwrich]

Here's the lunch menu. Plenty of non-beef items available:
http://allearsnet.com/menu/menu_lcl.htm

 

[WDW LOVR]

While I almost always get the maple glazed filet, I have had the chicken and maple glaze salmon, which are both excellent.