Le Cellier - Duck Three Ways

[figment_jii]

Hi - I was hoping someone could describe the three different types of duck (I know they are called confit, Rillette, and Fleischnecke) that are part of Le Cellier's Duck Three Way appetizer. I had the confit last time I was at Le Cellier (three years ago), but the Rillette and Fleischnecke are unfamiliar.

Also, any pictures would also be great!

Thanks!

 

[bubblefactory]

I tried this last week and really enjoyed it. It's a duck leg, some 'pulled' breast meat pressed into shape in a ramekin and a 'swiss roll' of duck meat and pastry

 

[figment_jii]

Looks yummy! Thanks for posting the picture!