Latest JIKO Menu?

[SGMCO]

Anyone Eat a JIKO lately(last month or so)?
Here is the Entree' menu that I got on Disney.com and was wondering if it is acurate?
Read on a different thread that JIKO is not as good anymore because of a New Chef.
I only eat seafood and was wondering if anyone has eaten any of the seafood there lately and how was it?

Entrées
Seared Barbarie Duck Breast, Potato and Spinach Masala, Chanterelles, Brûléed Fig and Port Emulsion 39.00
Grilled Shrimp Curry with Citrus-Coconut Basmati, Summer Vegetables, and Durban Curry Sauce 30.00
Vanilla Rooibos Spiced Berkshire Pork Loin with Sadza and Nobo Whole Fruit Sauce 34.00
Maize-crusted Halibut with Vegetables of the Moment and Tomato-Butter Sauce 38.00
Grilled Irish Salmon with Succotash, Peppadew Peppers, and Applewood Smoked Bacon 37.00
Chermoula Tanglewood Chicken with Goat Cheese Potatoes, Preserved Lemons, and Harissa 29.00
Spiced-crusted Tuna with Toasted Pearl Pasta Salad and Lemon-Mint Crème Fraiche 34.00
Roasted Lamb Loin with Herbed Couscous, Sun-dried Cherries, and Red Curry Sauce 35.00
South African Tamatiesmoor with Edamame, Coconut Rice Cake, and Amasi 26.00
Oak-grilled Filet Mignon with Macaroni & Cheese and Red Wine Sauce 41.00

 

[TDC Nala]

It's the opinion of some that Jiko is not as good because of the new chef - I know some of my local friends think it's better. Whether it's better or not is open to individual interpretation, you can't go by what one poster says in one thread. If I remember correctly the poster on the thread was disappointed by the removal from the menu of a favorite item.

 

[burberryplaid]

We ate there in May (will be eating there in 12 days!) and thought the food was wonderful as always, although we did not eat seafood. However, the Maize Crusted Halibut (the type of fish sometimes changes) is an item that is always on the menu and DH had it a while back and really enjoyed it.

 

[TillyMarigold]

That is the menu from when we were there in May (except there was a different vegetarian entree--chakalaka and pap, which we found disappointing since that is on the menu at Boma for both breakfast and dinner). I had the tuna, DH had the halibut, and DBFF had the chicken. All of them were amazing, but that was before the menu change.

 

[PamelaKay]

I had the Shrimp Curry when I was there in March and it was wonderful. I am not a big fan of curry sauces since some can be so strong. I was seated at the cooking spot and mentioned that to the chef (Joshua). He got my waiter's attention and they actually brought a small dish of the sauce for me to taste before ordering.

It was one of the best dining experiences I have had at WDW. The food was awesome and the service was superb.