KatMark
DIS Legend
- Joined
- Aug 5, 2007
- Messages
- 42,443
So for the first time ever, we were going to be doing Food & Wine. We had always just missed it or skipped it (during Flower & Garden) because I'm so fussy. What was I thinking? And, as the title of this TR indicates, we will be going back. In fact, we will be going with the pros of Food & Wine...Todd and Nicki...October 2015.
So what is our first sampling of food? We were now at the Scotland booth and this is what we came away with:

Scallop and potato pancake. This was one of my top three selections during our entire Food & Wine experience...and we would be back.
Up next, we hit this booth:

We went with the Beef Empanada

We weren't a fan. It wasn't awful, but it wasn't for us.
We passed

And then

And

We didn't stop at any of these (I don't eat Mexican anyway), because we had a FP that was going to expire soon here

It's not the best attraction, but being that it was closing for the new Frozen ride, we wanted to get on it one more time. Thankfully we had the FP and did not have to wait in the 45 minute standby line was ALL of that 45 minutes if not more from the looks of it






We left Norway and saw the bakery but did not stop

China was next


Then....

A lot of these we studied the menus because we were coming back the next day. But we did stop in Africa and we got the

Beef Tenderloin Tips. These were good; not outstanding, but good.
I'm sure by this picture you can guess which booth we next hit:


This was the Schofferhofer Grapefruit Beer and my husband fell in love for the second time in his life (me being the first love of his life). We finally found this at home and have bought several six packs.
Then we tried the Schinkennudein (pasta gratin with ham and cheese)

Oh my...so good!
We started strolling and I took a picture across the lagoon:

Continued in next post
So what is our first sampling of food? We were now at the Scotland booth and this is what we came away with:

Scallop and potato pancake. This was one of my top three selections during our entire Food & Wine experience...and we would be back.
Up next, we hit this booth:

We went with the Beef Empanada

We weren't a fan. It wasn't awful, but it wasn't for us.
We passed

And then

And

We didn't stop at any of these (I don't eat Mexican anyway), because we had a FP that was going to expire soon here

It's not the best attraction, but being that it was closing for the new Frozen ride, we wanted to get on it one more time. Thankfully we had the FP and did not have to wait in the 45 minute standby line was ALL of that 45 minutes if not more from the looks of it






We left Norway and saw the bakery but did not stop

China was next


Then....

A lot of these we studied the menus because we were coming back the next day. But we did stop in Africa and we got the

Beef Tenderloin Tips. These were good; not outstanding, but good.
I'm sure by this picture you can guess which booth we next hit:


This was the Schofferhofer Grapefruit Beer and my husband fell in love for the second time in his life (me being the first love of his life). We finally found this at home and have bought several six packs.

Then we tried the Schinkennudein (pasta gratin with ham and cheese)

Oh my...so good!
We started strolling and I took a picture across the lagoon:

Continued in next post