Ingredients: 1 clove garlic, minced 1 teaspoon salt 3 tablespoons soy sauce 1 tablespoon ketchup 1 tablespoon vegetable oil 1/2 teaspoon ground black pepper 1/2 teaspoon dried oregano 1 - 4 pound flank steak or thick sirloin Method: In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper, and oregano. Score both sides of the meat, diamond cut, about 1/8 inch. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours or overnight. Flip over every few hours. Preheat grill for high heat. Lightly oil grate, and place meat on grill. Cook for 3 to 7 minutes per side, depending on doneness preference.