I had the Shrimp Tempura roll as my appetizer while dining at the Kona Cafe last February. I didn't like it very much. It had a soy wrapper instead of the nori, which is ok, but doesn't have much (any) flavor. It also had mango in it and seemed way too sweet. Normally a Shrimp Tempura roll is my very favorite and I love sushi but I'm not a big fan of the Polynesian flavors I guess as I don't like normally savory foods to be sweet.