We are getting towards the end of our kitchen renovation. I figure by Sept 1st or so, I will begin putting things back into the new kitchen. We took all of the old cabinets, set them up in an area of the basement and put all of our stuff away. There are a lot of things that we do not use very frequently, baking items in particular. I bake a cake about every three years.
In our new kitchen we will have a large pantry with roll out shelves, a LOT of drawers of varying depth, etc. I thought that I would prefer more drawers this time for plastic ware, etc. Tell me what you use your large, deep drawers for, or any other organization tips you have. I can't begin to put things away until the floors are done with the final sanding and I can finally dust.
In our new kitchen we will have a large pantry with roll out shelves, a LOT of drawers of varying depth, etc. I thought that I would prefer more drawers this time for plastic ware, etc. Tell me what you use your large, deep drawers for, or any other organization tips you have. I can't begin to put things away until the floors are done with the final sanding and I can finally dust.