Kimonos Gluten Free?

Cross contamination is not an issue for my wheat allergy, so i'm luckier than most and can usually navigate through a menu on my own.

I always have great luck with japanese, but bring my own tamari soy sauce as i find many restaurants serve soy sauce with wheat. I eat mainly the sashimi, sushi rolls with fish only, no tempura, rice, miso soup, sunomono salad, and avoid the sauces.

I would talk to the chef and see what he or she can do for you - i'm sure you'll have a wonderful meal there.
 


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