just booked A Private Affair

[jjcollins]

Just got an email back from Chef Gordon to confirm we've booked A Private Affair for 18 March at HH. He asked us if there was anything special we'd like on the menu. He also sent us a sample menu. Any suggestions on what we could get him to make??? I know what I'm definitely having for starters ... Daufuskie Island Crab Cakes with Devil’s Elbow Dressing. Hmmmhmmmm!!!



jj............

 

[vernon]

Great choice on the crab cakesJJ,
I love fresh fish and asked for something like Sea Bass or Red Snapper and wanted it cooked in a simple manner to allow the taste of the fish to come through, Gordon went to the local market and said the best thing he saw was some locally caught grouper. It was superb !!!! . If you're going for fish, I'd give him a style you'd like it cooked and leave him the choice of what fish works best with that style..

Hope you have a great evening

 

[jjcollins]

Got this back from Chef Gordon ...

"The evening usually is held in our Grand Villa Model; however, the model is going on the market because our resort is rapidly approaching sell out status. We will be relocating "A Private
Affair" to Surfman's Station, which is our ocean front, lounge type of area. It is completely private, it has a fireplace (which we hopefully will not need in March!), and it has beautiful views of the Atlantic Ocean. It has not yet been determined when the Grand Villa will no longer be available for "A Private Affair"; I have only been told 'mid March."


jj.........