We just got back from two nights at WDW (spent the first 6 nights at Vero Beach)... our biggest challenge for such a short stay was where to eat.... so many options. We love California Grill so we made a priority seating for our last night, Thursday. For Wednesday night, we decided to "go with the flow". We tried to eat at Japan, but it was getting late and the wait was too long for us. We went to Morroco and were seated immediately at Marrakesh. We were not disappointed -- I had the Marrakesh Feast and DH had the Sultan's feast. I thought the lemon chicken was much better this time than I remembered from the past. Everything was fabulous and the service was great. At the end of the meal the servers got confused and ended up serving us dessert twice. We tried to decline, but they said they couldn't return them and to please enjoy ... so we did!!
California Grill has become our traditional "last night" place and it was great. DH and I actually ordered the same thing. We shared the portabello flatbread -- it was fabulous. Then we had salad of hearts of romaine with rock shrimp in green goddess dressing. It was a nice change from a caesar dressing and the shrimp were great. Our entree was golden tilefish with mushroom risotto (can you tell we like mushrooms??). Fish was cooked to perfection, risotto was creamy and delicious.
Our only disappointment -- they no longer are serving souffles for dessert. We've enjoyed these so much in the past. It was hard to overcome, but DH tried the sorbet trio (mango was out of this world) and I had the citrus meringue tart. Both were beautifully presented and delicious. Service was excellent -- Raub was there when we needed something and very helpful with menu choices. A grand way to end our vacation ... now it's back to salads!!
California Grill has become our traditional "last night" place and it was great. DH and I actually ordered the same thing. We shared the portabello flatbread -- it was fabulous. Then we had salad of hearts of romaine with rock shrimp in green goddess dressing. It was a nice change from a caesar dressing and the shrimp were great. Our entree was golden tilefish with mushroom risotto (can you tell we like mushrooms??). Fish was cooked to perfection, risotto was creamy and delicious.
Our only disappointment -- they no longer are serving souffles for dessert. We've enjoyed these so much in the past. It was hard to overcome, but DH tried the sorbet trio (mango was out of this world) and I had the citrus meringue tart. Both were beautifully presented and delicious. Service was excellent -- Raub was there when we needed something and very helpful with menu choices. A grand way to end our vacation ... now it's back to salads!!
