We didn't make an ADR for this one, it just happened, and I'm SO glad it did!
This was supposed to be a date night for DH and I at Epcot with eating around the world. We ended up getting to Epcot later then I intended, the girls were over-tired and it was difficult leaving DD1 with my mom. She finally booted us out the door though.
Earlier that afternoon we had grabbed FPs for Soarin' before we left, I hadn't had a chance to ride it earlier in the week because I did Baby Swap with DD1 and when everyone came off they decided they were hungry.
Anyway, we had FPs for 8:00, and since we had entered at the International Gateway we made our way over there, rode Soarin' and headed over towards France to watch Illuminations. We decided we'd try a chocolate crepe first and a Grand Marnier Slush. These are perfect together! So yummy!
We watched Illuminations and headed out the International Gateway and headed towards Boardwalk. We were hoping to find a good CS or something, but when I saw Spoodles and it didn't look busy, we thought we'd try. I'd heard so many good things about it.
We walked in around 9:30 and they were able to seat us in less then 10 minutes.
Our server, Tim, introduced himself and we chatted a little. He explained a lot about the menu in a way that my DH loves. He made some recommendations and really seemed to know what he was talking about, he knew the menu and the food very well. Definitely our best service all week!
We ordered our drinks, Coke and D. Coke.
We decided to share the 4 cheese Flatbread:
This was so good! It had a roasted garlic spead underneath the cheese that was fantastic, very creamy and mild, not overpowering at all. The cheese was creamy and delicious, the goat cheese was very good and also mild, not too goaty. I highly recommend this!
Tim brought over the bread and oil, they had run out and it was fresh from the bakery next door. This was foccacia with an olive tapenade and was just wonderful. The tapenade isn't something DH would like so I had enough for both of us! It was salty and delicious!
At this point DH was having a hard time deciding what to order. Tim asked him what he was deciding between and with some discussion DH decided on the Beef Kabobs, which Tim highly recommended. In fact, he recommends the wood fired meat because they do such a good job with it. This was a wood fired kabob (2) over a whole grain rice pilaf with an orange colored sauce on the beef. I tried a little finger of the sauce that wasn't touching the meat and we both found it very Indian in flavor, cumin in there, and it was different and DH dug right in! This was definitely DH's favorite entree by far all week, possibly one of the best he's ever had. The meat was cooked perfectly (medium) and was so tender he just used his butter knife to cut it.
I ordered the Lemon Shrimp Linguine.
This was also really good! The shrimp was cooked perfectly and there was a great lemon flavor from preserved lemons, the pasta was cooked perfectly as well and was creamy and delicious! I absolutely loved it! By then I was feeling full though so I made sure to eat all the shrimp and did end up leaving a little linguine. Tim asked if I wanted to take it with me and I said no but I would take the rest of the bread if that was ok, he said of course, brought a container and even brought more bread to fill the container with. It was so nice, and I knew my girls would enjoy the bread in the morning. I know I did!
We were too full for dessert, and we had the chocolate crepe earlier anyway.
Spoodles is definitely on our list for next year! I wish I could go again tonight! Everything was just so great, service food, atmosphere, it was wonderful! I think I could easily say it is one of my favorite restaurants anywhere. While the Tuna Oscar at Kona was extremely memorable and a favorite it was really the only truly good thing, while Spoodles was a better all-around restaurant.