truebelievers
Mouseketeer
- Joined
- Jul 27, 2006
- Messages
- 237
(a nod to the Playhouse Disney show JoJo's Circus)
Just pick up a couple of different kinds of soft tortilla shells (red corn, yellow corn, blue corn, flour) and some shredded mozzarella and cheddar cheeses. Starting with whatever "color" of shell you want, butter one side of and lay it face-down in an unheated frying pan. On the non-buttered side, sprinkle a layer of the cheeses. Don't worry about getting the cheese right up to the edge of the tortilla -- when it melts, it'll spread itself out. Next, butter one side of the same color tortilla and place it on top of the other in the pan, buttered side facing up. Turn on the stove and grill up both sides of the quesadilla. When it's slightly browned and kinda stiff, flip it out of the pan and set it aside to cool. Repeat the above steps with the other kinds of tortillas.
After they're cooled, slice them all up into triangles (think slices of pizza). You can probably get anywhere from 6-12 wedges out of a tortilla depending on how big your shells are and how thin you're slicing them. On separate serving plates, arrange different quesadilla wedges by alternating colors. For example, if you used four different kinds of tortilla shells (red, yellow, blue, flour), you can create two blue and yellow "circus tents" and two red and white (flour) "big tops". After you're done arranging all the quesadilla wedges, put little bowls of salsa, nacho cheese or sour cream where all the points meet in the center of each plate.
Sorry if this was confusing!!! I just came up with the idea for these right now and am having trouble explaning my vision.
Just pick up a couple of different kinds of soft tortilla shells (red corn, yellow corn, blue corn, flour) and some shredded mozzarella and cheddar cheeses. Starting with whatever "color" of shell you want, butter one side of and lay it face-down in an unheated frying pan. On the non-buttered side, sprinkle a layer of the cheeses. Don't worry about getting the cheese right up to the edge of the tortilla -- when it melts, it'll spread itself out. Next, butter one side of the same color tortilla and place it on top of the other in the pan, buttered side facing up. Turn on the stove and grill up both sides of the quesadilla. When it's slightly browned and kinda stiff, flip it out of the pan and set it aside to cool. Repeat the above steps with the other kinds of tortillas.
After they're cooled, slice them all up into triangles (think slices of pizza). You can probably get anywhere from 6-12 wedges out of a tortilla depending on how big your shells are and how thin you're slicing them. On separate serving plates, arrange different quesadilla wedges by alternating colors. For example, if you used four different kinds of tortilla shells (red, yellow, blue, flour), you can create two blue and yellow "circus tents" and two red and white (flour) "big tops". After you're done arranging all the quesadilla wedges, put little bowls of salsa, nacho cheese or sour cream where all the points meet in the center of each plate.
Sorry if this was confusing!!! I just came up with the idea for these right now and am having trouble explaning my vision.
