I've gone through 10 pounds of butter...

Sheree Bobbins

DIS Veteran
Joined
Sep 9, 2000
Messages
6,266
...margarine, really, but I've completed my Christmas baking. I just need a spectacular dessert for Christmas day dinner. I'm thinking of making s--in-a-pan because it is special.
 
cant be paula dean, she would use only real butter. Some years i go through even more then that. HOw about a chocolate souffle for christmas dinner, thats what i did for thanksgiving dinner, not sure how to top that for christmas.
 

I wonder if you can reserve a hospital room in advance for the heart attacks. ;)
 







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