LadyBeBop
DIS Veteran
- Joined
- Feb 28, 2009
- Messages
- 2,220
My nine-year old Crockpot has been around the block a few times. It still heats up well enough. However, the glass lid does not fit tight around the pot. I do put foil around the small gaps. However, I think think liquids may evaporate out.
It was state-of-the-art when I got it...it supposively switches to warm after a pre-determined time...either four, six, eight or ten hours. However, I still think it cooks somewhat on warm. As a result, the food is overcooked if I leave it in the slow cooker all day.
I only use the slow cooker on my days off (which defeats the purpose of the slow cooker for busy days). Now, I can put a meal in the cooker in mid-morning, keep in on a low setting for six hours and have it ready by suppertime.
Sure, my slow cooker/Crockpot still works. But is there a slow cooker that will allow me to start my meal very early in the morning (5:30 am) and still have something edible when I get home from work (5:30 pm)?
It was state-of-the-art when I got it...it supposively switches to warm after a pre-determined time...either four, six, eight or ten hours. However, I still think it cooks somewhat on warm. As a result, the food is overcooked if I leave it in the slow cooker all day.
I only use the slow cooker on my days off (which defeats the purpose of the slow cooker for busy days). Now, I can put a meal in the cooker in mid-morning, keep in on a low setting for six hours and have it ready by suppertime.
Sure, my slow cooker/Crockpot still works. But is there a slow cooker that will allow me to start my meal very early in the morning (5:30 am) and still have something edible when I get home from work (5:30 pm)?