If you could only eat one thing from the food and wine booths, what would it be?

My favorite was the crabcake from the Hops and Barley booth.

A really close second was the grilled beef skewer with chimichurri sauce from Argentina.
 
The sea scallop in New Zealand

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Pecan bread pudding and a Sam Adams Cherry Wheat. Fortunately both are available from the same kiosk.
 








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