Food & Wine Booths
We woke up naturally well, early. 6AM so I guess that was sleeping in! We didn’t rush though. We enjoyed relaxation and playing on our phones/computers until it was time to get moving for the day. Around 8:30AM - we headed towards EPCOT International Gateway!
As we had our special FP+ for Soarin thanks to Le Cellier, we decided we would head to Test Track first. Each time we pick a different element to focus on. Today was the first time we actually maxed out! 99 on Power!!!! Go us!
Test Track - Winning at Power
From Test Track, we went on Living with the Land with its 0 minute wait. I just wanted to get a nice photo of the Mickey Pumpkin but well - I ended up with a different pumpkin in there as well!
Living w/ The Land - Mickey Pumpkins!
From there we used our Soarin Fastpass. My husband loved the updates as well! We went on Nemo and Figment and then it was finally time for the real reason of the day to start...Food & Wine Festival Booths!!!!!!
Greenhouse Guru
The first stop was for me. I love duck and I’m ok with polenta. I was really happy with this dish and finished it off in no time!
Duck Confit w/ Creamy Polenta w/ Fire-Roasted Salsa
Chocolate Studio
Both of us enjoyed some selections at the Chocolate Studio. My husband really liked his raspberry torte - so much so that I was only allowed a single bite! I got him back though as I only allowed him a single bite of my chocolate-almond truffle. Seemed only fair!
Ghirardelli Chocolate Raspberry Torte
Liquid Nitro Chocolate-Almond Truffle w/ Warm Whiskey Caramel Sauce
Islands of the Caribbean
My husband wanted to get the Quesito here and really liked it! I skipped taking a bite as I really don’t like cream cheese but he finished it off quickly. He was also happy when I noted that we have an Peruvian Chicken place in Naples that sells those types of desserts. Guess we’ll be going there soon!
Quesito: Puff Pastry w/ Sweetened Cream Cheese & Guava Sauce
Desserts & Champagne
Our next selection was for both of us! We each picked a flavor we wanted for our hard soda float! I went with Cherry Cola whereas he went with Orange Cream. These were really refreshing and we were happy with the amount of ice cream it came with!
Hard Soda Floats w/ Vanilla Soft Serve - Sprecher Hard Cherry Cola Float & Sprecher Hard Orange Cream Soda Float
Farm Fresh
We were sadden to see that they weren’t doing a flight at Farm Fresh this year for the cider options! Without the flight - we just picked two of the ciders that we know we loved. I went with the elderberry whereas my husband had the raspberry. The elderberry one is the one that is super dark
Two Henrys Elderberry Hard Cider & Woodchuck Raspberry Hard Cider
China
As we pretty much had a lot of sweets or alcohol, we decided to get something not sweet in China! I had the Roasted Duck. I love duck and this bun was no complaint either! My husband enjoyed his beer
Beijing Roasted Duck in Steamed Bun w/ Hoisin Sauce & Tsingtao Beer
Brewer’s Collection
Since we were sad we couldn’t get a flight at Farm Fresh, we decided a flight could be had at Brewer’s Collection! We were happy with this. All 3 of them were very flavorful but the Schofferhofer Zitrone was the best of the three!
Beer Flight - Radeberger Zwickel Pilsner, Hacker-Pschorr Hefe Weisse, Schofferhofer Zitrone Weizen Mix
Hops & Barley
In America, I had to go with the spiked tea! It was just ok. Not the best orange vodka around (it is made in Florida so what do you expect?) but it was nice to cool me down!
Frozen Orange-Spiked Tea w/ Florida Cane Orlando Orange Vodka
Japan
I went for shrimp and rice in Japan. This totally filled my stomach with something filling to soak up the alcohol we had been consuming

It wasn’t the most flavorful dish but at that point, I was ok with that.
Garlic Shrimp: Marinated Shrimp sauteed with Garlic & Butter Served Over Rice
Belgium
My husband was all about Belgium! It has two of his festival favorites there. I was going to get cheese bread from Brazil at this time but they had ran out and it would be about 10 minutes until it was ready so we passed on waiting for me! He really was happy with his waffle and we know the cidre is enjoyable as we have that at home a fair amount!
Belgian Waffle w/ Warm Chocolate Ganache & Whipped Cream & Stella Artois Cidre
France
For our last stop, we got alcohol in France! My husband enjoyed the ice pop but commented that it melted too quickly and thus became a mess (he got some on his jacket) My frozen beverage was not messy. It stayed contained within its lovely plastic glass!
Frozen Daiquiri Ice Pop - Strawberry Puree w/ French Caribbean Rhum Clement & La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry & Passion Fruit Juice
Properly liquored up, we headed back to the hotel. We had a little bit of time to kill before we were going to head to Disney Springs but we weren’t sure how long we were going to be at Disney Springs for!