RaySharpton
Retired and going to Disney.
- Joined
- Oct 28, 2000
- Messages
- 6,974
Well, I did it. I had zero carbs. at an Atlanta DIS meet Thursday evening at Slope's Bar-B-Que restaurant.
I drank only water, and ate dry pork and dry ribs(no bar-b-que sauce) and used zero carb Texas Pete hot sauce.(tabasco sauce didn't have an info label)
Everyone had a great time. The Slope's restaurant was wonderful and the pork was very fresh and moist. I liked the Texas Pete hot sauce. And ribs were so moist that the meat fell off the bone. I couldn't finish it all...lol.
I got to {{{Hug}}} and meet some wonderful DISers and their families.
I met ead79 and her DH to be. Elizabeth organized this wonderful DIS meet and I brought all the Santa baby pictures for her and everyone to look at. She is going to be a beautiful bride. She is just sweetest lady. We talked about their future wedding at the most magical place in the world. Yes, they are getting married one december evening at the wonderful, beautiful, magical, Walt Disney World Wedding Pavillion with the Magic Kingdom in the background. The Fantasy in the Sky fireworks will brighten the sky. And after that they will be wished away to the back entrance of Epcot's Italian pavillion to a private, raised platform on the lake to watch the Illuminations. What a wedding to remember.
Olena and her DH took a few pictures of us. Olena has such a contagious giggle and laugh. And she is so sweet. Here is a link to the DIS meets board to see the pictures:
http://www.disboards.com/showthread.php?s=&postid=3632436
And sha_lyn and her DS were so nice. This was the first time that I met them.
And I can't find the words to tell you how much it meant to me to meet Dan Murphy again. The DIS meet king, and the one who made me so welcome on the DIS Community board. As he has touched the hearts of so many other DISers. Dan's the man. And I'm sure that he'll have some pictures up soon.
God bless you, bet wishes, and encouragement, RaySharpton
I drank only water, and ate dry pork and dry ribs(no bar-b-que sauce) and used zero carb Texas Pete hot sauce.(tabasco sauce didn't have an info label)
Everyone had a great time. The Slope's restaurant was wonderful and the pork was very fresh and moist. I liked the Texas Pete hot sauce. And ribs were so moist that the meat fell off the bone. I couldn't finish it all...lol.
I got to {{{Hug}}} and meet some wonderful DISers and their families.
I met ead79 and her DH to be. Elizabeth organized this wonderful DIS meet and I brought all the Santa baby pictures for her and everyone to look at. She is going to be a beautiful bride. She is just sweetest lady. We talked about their future wedding at the most magical place in the world. Yes, they are getting married one december evening at the wonderful, beautiful, magical, Walt Disney World Wedding Pavillion with the Magic Kingdom in the background. The Fantasy in the Sky fireworks will brighten the sky. And after that they will be wished away to the back entrance of Epcot's Italian pavillion to a private, raised platform on the lake to watch the Illuminations. What a wedding to remember.
Olena and her DH took a few pictures of us. Olena has such a contagious giggle and laugh. And she is so sweet. Here is a link to the DIS meets board to see the pictures:
http://www.disboards.com/showthread.php?s=&postid=3632436
And sha_lyn and her DS were so nice. This was the first time that I met them.
And I can't find the words to tell you how much it meant to me to meet Dan Murphy again. The DIS meet king, and the one who made me so welcome on the DIS Community board. As he has touched the hearts of so many other DISers. Dan's the man. And I'm sure that he'll have some pictures up soon.
God bless you, bet wishes, and encouragement, RaySharpton
