I like the frozen bread dough - it smells wonderful and is so easy. I am making a loaf today. It will make up for the "yucky" leftover dinner I am planning.
Maybe you forgot baking soda..............I know when I tried to make Bannana bread the other day, I didnt have any and my mini-loafs were pretty heavy
Cinlee, that's what I was thinking about yeast, too. Yes, Serena, post your recipe! I never knew the whole process took so long. All I kept thinking about was those poor frontier women who probably did it every day of their lives.
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