slk537
<font color=red>Sigh...other than WDW, if I could
- Joined
- May 23, 2004
- Messages
- 2,663
Spoodles Dinner:
the super soft and absorbent foccacia bread, olive oil and tapenade. One thing that makes me sad about Spoodles is that the bread and tapenade is so amazing good at the place with my favorite appetizers. Too much food! I always end up stuffed here.
DH always gets the Greek salad - full of tons of feta, kalamata olives, onions, and dressing. I remember eating half of this when he was done. Have I mentioned how much I love salt? This is one sodium packed salad!
As for me? I love the Mediterranean Dips. Toasted warm pita bread, olives and almonds, a feta dip, hummus, spicy hummus, tzaziki sauce (cucumber yogurt). This is huge and I can never finish it, but I do try!
pita bread and hummus with the dips:
DS's appetizer - chicken noodle soup. It's not a good photo of the contents, but it was wonderful once it cooled down.
DS's Mickeyroni and Cheese - always a favorite!
Dh's Oak-fired Steak Kabobs - with multigrain pilaf, balsamic red onions and harissa - he loves these and I would say they are okay.
My Rigatoni with mild Italian sausage, tomatoes and portobello mushrooms minus the mushrooms. Oh my GOSH was this delicious! I ate about 1/3 of it because of all the starters and bread, but I would get this again in a heartbeat!
MUCH better than it looks!
On the way in, I took a photo of the dessert table:
I love the creme brulee and DH loves the orange chocolate cake on the sampler plate (ick) but we both wanted the gelato with cherries and almond brittle:
This was just incredibly good. Housemade gelato (I want to say almond flavored?) with a cherry sauce and the brittle was wonderful. We both loved it and neither of us could finish.
DS's dessert - chocolate mousse. If there was nothing on the menu that appealed to me, I wouldn't hesitate to get this. WAY better than the mousse in France. And hey! Sprinkles!
All in all, I can't wait to go back next month!
The prices here are also very WDW reasonable. The pasta was $18 and the kabobs only $23, which is not bad for WDW. We are thinking about doing this meal OOP with our DDE as I would be happy just getting starters and bread...then we can save our extra credits for Jiko...yum!
the super soft and absorbent foccacia bread, olive oil and tapenade. One thing that makes me sad about Spoodles is that the bread and tapenade is so amazing good at the place with my favorite appetizers. Too much food! I always end up stuffed here.

DH always gets the Greek salad - full of tons of feta, kalamata olives, onions, and dressing. I remember eating half of this when he was done. Have I mentioned how much I love salt? This is one sodium packed salad!

As for me? I love the Mediterranean Dips. Toasted warm pita bread, olives and almonds, a feta dip, hummus, spicy hummus, tzaziki sauce (cucumber yogurt). This is huge and I can never finish it, but I do try!


pita bread and hummus with the dips:

DS's appetizer - chicken noodle soup. It's not a good photo of the contents, but it was wonderful once it cooled down.

DS's Mickeyroni and Cheese - always a favorite!

Dh's Oak-fired Steak Kabobs - with multigrain pilaf, balsamic red onions and harissa - he loves these and I would say they are okay.

My Rigatoni with mild Italian sausage, tomatoes and portobello mushrooms minus the mushrooms. Oh my GOSH was this delicious! I ate about 1/3 of it because of all the starters and bread, but I would get this again in a heartbeat!

MUCH better than it looks!
On the way in, I took a photo of the dessert table:

I love the creme brulee and DH loves the orange chocolate cake on the sampler plate (ick) but we both wanted the gelato with cherries and almond brittle:


This was just incredibly good. Housemade gelato (I want to say almond flavored?) with a cherry sauce and the brittle was wonderful. We both loved it and neither of us could finish.
DS's dessert - chocolate mousse. If there was nothing on the menu that appealed to me, I wouldn't hesitate to get this. WAY better than the mousse in France. And hey! Sprinkles!

All in all, I can't wait to go back next month!
