Where did I leave off...oh, so we're at the MK and we have breakfast at the Main Street Bakery. We walk around some more, and eventually I am HUNGRY! I am a gal who needs protein more than carbs. None of the table service places in MK appeal to us, so we decide to hope on the boat to the Grand Floridian.
The boat ride is short and relaxing. We get off the boat and wander around the GF a bit. I don't understand why it's the most expensive resort- sorry GF lovers. It's very nice, don't get me wrong, but I don't understand why it costs so much. Well, I guess it's the location.
Anyway- we walk by the pool and see a lady in a swimsuit thong. Isn't it a family park/resort? Daniel and I came to the conclusion that it wasn't
meant to be a thong...it just happened to fit her that way.
Finally we get to the GF Cafe, and I get intimidated. I know it's free dining and that it's all paid for, but I freak out for a moment. Daniel asks if there's any availability for lunch, and the place is nearly empty except for a wedding reception, so we are seated promptly. I look around and feel like I am at a Luby's circa 1995.
Our waitress comes and gets our drink order- we both order unsweet tea to change it up a bit. About 15 minutes later she comes and gets our food order- we both decide on the NY Strip Steak with Mashed Potatoes and seasonal Vegetables $20.99.
Our food comes out very quickly, which is a trend at most WDW restaurants or so we think.
And here it is:
It. Was. Delicious.
Perfectly cooked, the mashed potatoes were buttery and creamy, the steak was perfectly cooked and full of flavor. I didn't expect much from the GF Cafe, and to be honest I never thought we'd eat here on our trip, but I am glad we did.
So, we're eating and we're done. And we're done some more. I look around for our waitress so we could order dessert and get our table cleared and I FINALLY spot her- she's the waitress for the wedding reception! I think to be fair to the wedding party, they should have had a dedicated waitress/server. We don't get mad or antsy, we think they should have great service more than we should...but still.
They bring us a dessert menu and I decided on the Chocolate Fondue - Dark Chocolate Ganache with Fruit $6.99, because fruit is healthy. Yeah.
Daniel decides on the New York-style Lemon Cheesecake - $3.29
A comment about the prices- this restaurant is UNDER priced, I think. I know it's called a cafe, but I really think the prices are very reasonable if not inexpensive.
Here are the beautiful desserts!!
Mine:
Daniel's:
I think Daniel's is adorable. I told him, "You can't eat Mickey!!"
Daniel: "Get in my belly!!"
Just then some people turn around and look at us funny.
My dessert was AMAZING! The chocolate was warm and gooey and it had a rich yet light flavor. The fruit was picture perfect and tasted fantastic. And it's just so fun to eat this dessert!
Daniel loved his dessert as well, and he thought the portion was perfect considering he ate a huge steak, but he was really impressed with the presentation. There were gold Mickey silhouettes on the chocolate piece above the cheesecake, as well as the raspberry Mickey head on the side.
Just as we are about to undo our top button (hey, we saw thongs, tact is out the window
) the beautiful flower girl comes to our table to give us some wedding cake because they had a lot leftover.
We are
so full.
We
so eat it.
Daniel doesn't care for it, I think it's tasty. The cake is moist, the icing is fluffy, the filling is creamy...no complaints here. Other diners also got a free piece of wedding cake. We all then promptly rolled to our resorts... or felt like we should. How could we walk after all this food?!
Overall, I think if none of the TS places at MK suit your fancy, it is worth the boat ride to go to the GF Cafe. The portions are generous, it's a nice atmosphere, not crowded at all. And the food is delicious!
Daniel's Score:
Taste: 8
Originality: 9
Service: 5
22/30
Monica's Score:
Taste: 9
Originality: 9
Service: 6
24/30
Cost:
2 TS Credits
Cash Cost: $60.00