blackjackdelta
<font color=darkorchid>Uncle had an "in" with Walt
- Joined
- Jul 23, 2005
They had lobster last July for AG WOC dinner. Maybe they changed? I have not checked.
As for how early to arrive for WOC, the answer depends a lot on your priorities.
IMO if you wait until 60 minutes before the show starts to get in line (which is when the FP says to come) you are risking not getting the best WOC spot. Some people are OK with that. Might 60 minutes work out OK? Yes, it might. If you arrive 90 minutes early you may be a little too early but that is much better than being a little too late. So I recommend showing up 90 minutes before the show. Then if you leave 90 minutes for a relaxing dinner (which itself may only take 60-75 minutes - depends on how fast they seat you , how big your group is, etc.) then you will be good. And your dinner res should be 3 hours before the show starts.
My personal WOC experience is now about 7 months old. Last I was there was September. I think it is still up-to-date from what I read, so others may contribute a different opinion. I plan to see WOC again in June and August. I usually do not make two trips to SoCal/DLR in a summer but this summer is unusual because my high school class is having a 30-year reunion. But please don't tell anybody I am that old!
I did know they had lobster...I love lobster, one of the reasons for dining on surf and turf at BB.
Jack