My husband and I ate there esp. because the desserts sounded so good. We both got the macadamia crusted Mahi which I thought would have a "crust", but really just had a faint dusting, maybe of macadamia. Very average. We usually NEVER order the same thing, but the waitress really pushed this and we didn't stick to our guns. For dessert I had the kiluaua torte and it was too chocolate - I couldn't finish. You must be a chocoholic of the highest order to finish this. Be sure to pay extra for the ice cream to offest that chocolate. My husband had the KoKo puffs and didn't finish those either. Most people like Kona OK, but we wouldn't go back. It wasn't horrible, but there are so many better restaurants (Artist Pointe comes to mind!)